Restaurant Engagement Across States
I have spent most of my 30 HR years in healthcare where I was feet on the ground and connected with my employees. Almost a year ago I moved to HR Manager for over 1,500 employees in many states, locations, and various restaurant brands.
I am having a very difficult time trying to find ways to engage with my hourly staff (servers, cooks, etc.) Does anyone have any suggestions?
Thanks - Beth
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Beth - Hi there !! I work in the restaurant space and I may be able to help you with this from things we're doing and also by connecting you to other restaurant HR peers. Drop me a line at - sbrowne@larosas.com and we can chat from there. Thanks - Steve
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Hi Beth! I recommend using push notifications, texting, and virtual events to keep these folks engaged.
I've helped a handful of large restaurant groups in my career.
Feel free to shoot me a note sims@poweredbyperks.com
